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Pangea Caterers tablescape

A world of flavor

Cuisine that carries culture

Twenty-five years of family experience in multicultural cooking, now catering weddings, corporate events, and celebrations across the New York tri-state area.

Named for the supercontinent, run by one family since day one. Every menu brings the world’s cuisines to a single table.

Close-up of skewers over live-station coals

Live stations

Dinner, served as theater

Chaat built to order. Jalebi pulled live from the kadhai. Seven stations, cooked and plated in front of your guests.

Chaat StationShawarma StationDosa StationTandoori GrillStuffed Naan StationJalebi LiveFalooda Station
Explore the stations
Pangea Caterers plated presentation

Why Pangea

A family standard, kept for 25 years

01

25 years of experience

A family business built on multicultural cuisine and hospitality.

02

Custom menus

Every menu starts with a conversation about what your family eats and how you want to celebrate.

03

Personalized service

A team that stays hands-on from first call through cleanup.

04

Quality & freshness

Food made to be as good the next day as it was at the event.

All the guests were raving about not only the food but the beautiful presentation. Good food is a huge deal in our community and Pangea really hit a home run.

H J — wedding client

More from our clients →

Let’s set your table

Tell us about your event, and we’ll start building your menu together.